Three Months Cooking at the Culinary Institute of America		Other ways to read this Journal
index about this other cooking home, please		Want to read about a particular class? Start with these entries Soups, Stocks, Sauces Cooking Principles Restaurant Sampler Appetizers and Hors-d'Oeuvres Charcuterie & Smokehouse Hot and Cold Buffet Basic Baking Basic Bread Baking Advanced Bread Baking Cakes, Tortes, and Tarts Individual European Pastries Confectionery Workshop Looking for pictures? These entries have 'em July 4th going-away party Want to hear Tom rant? What an AM class is like Tom dislikes a Chef Team Japan is annoying On Kitchen Organization On Baking Skills -- and lack thereof Cleaning as you go Looking for a particular event? Going Away Party The First Day Camp Night The Last Day
		Copyright 1998 Tom Dowdy Comments? dowdy@poubelle.com