Well, here's a very nice little entry that meriko pointed me at.
In return, I probably should get to posting something a bit more regularly here. So far, winter has consisted of far too many slow cooked stews. They've been mighty tasty, but I'm sure that even if I had bothered to take pictures, they would all look rather similar.
We found entire racks of beef ribs the other day, cryovaced in twos, for $10 per two! Four of them are sitting in my freezer now, and I think next weekend it's time to start the BBQ season.