Once again, there was a Poubelle Winter Feed. It was wonderful, fun, exciting, tiring, nerve wracking, and still more. Many thanks to all participants and chefs. More details to come, along with pictures.
Some special facts while you all wait:
- This is the 10th annual Poubelle Winter Feed
- I turned 40 this year
- My mother got a chance to attend for the first time
- We made 20 dishes this year (another first)
- I bought a painting (you can read about the process of the painting here, but I warn you that it is Not Safe For Work.)
Here's the menu: