It's been so hot here that recently lunch has consisted almost every day of salads at the Apple Cafe. I'm not real impressed with the Ceasar Salad glop that they use for dressing, so I've been making my own:
- two small packets of mayonaise
- 10 shots of worchestershire sauce from the condiment bar
- 8 or so lemon wedges from the iced tea line, squeezed
- pepper
Not too shabby, and fairly close to the Real Deal (tm). It's got all of the basic ingredients in it -- the egg's just not coddled.