The 2002 Birthday party menu. Take a look. Cooking-wise, this was probably the best job that me and my 4 man crew have done so far. The food turned out well, and the work went smoother than ever before. More pictures are here.
Random stats for this year's party:
- 45 people
- 14 dishes
- 4 burners on the stove
- 34 bottles of wine
- 15 pounds of butter
- 4 dozen eggs
- 16 pounds of veal shank
